INTERNET
INTERNET
"...I mention the above by way of vamping for the entrance of this blog entry’s main subject: an only-in-NYC character, Deborah Buck, the salonista shopkeeper whose two emporiums, the tiny teaser store, Buck House, and her lavish gallery, The Gallery at Buck House, have already gained her fortune and growing fame for purveying what she calls, “eclecticism to the extreme.”
Having written about consumer culture for many years, I’m pretty jaded, but when I noticed that one of my favorite museums, the Cooper-Hewitt National Design Museum was sponsoring an event at The Gallery as if it was an artist studio visit, my skepticism compelled me find out what the dot-org found so noteworthy in this dot-biz.
What’s immediately apparent is that The Gallery at Buck House has what no amount of brand-building millions can provide a chain store: authentic, boffo personality. And the moment Deborah Buck enters the room, it’s immediately apparent that she is the font of that personality. And that the boldness, hell, radness on display here is unlike anything a store stylist designing for nationwide distribution would ever dare; a radness that must shock the tortoiseshell spectacles right off her innocuously tasteful neighboring antiques dealers of the Upper East Side.

Her eccentric store is an oddly appropriate extension of her eccentric career. First she pursued a degree in fine arts from Trinity and the Skowhegan School of Painting and Sculpture where she was mentored by minimalists. And after college, she worked for seven years for the very maximalist Walt Disney productions creating animated displays for their stores. She then became a full-time artist long enough to exhibit in Baltimore, Boston and New York galleries and museums. After she met her husband and had a child, isolation in the studio lost its full-time appeal; so it then felt like the right time to train as a chef. After renovating and decorating her NYC apartment, she hatched the idea of creating a store, “Buck House,” that could be a kind design lab, allowing her to use all her skills as an artist, visual display designer, collector and a chef of many exotic ingredients.
Her signature is the “Tableau,” the name of her recently published book, its definition “a striking scene” also defining her approach to her store. Experiments with color, texture and form are always in play. (It’s fun to compare the images above of her home to the ones assembled for her book and you can see many pieces in new configurations.) Vehemently opposed to the sterile white box gallery, Buck likes presenting art and other elements of the room “in conversation” with each other. For her, these inanimate objects are as animated as writers and artists exchanging witticisms at Gertrude Stein’s salon in Paris.
When I was at The Gallery at Buck House, I saw as many objects that I thought were stunningly beautiful as I thought there were stunningly ugly; but for every coterie, the sum succeeded at being far greater than the parts. Less grandiose than Tony Duquette, and less explicitly wicked than Simon Doonan of Barneys, Buck makes the most of her scale and resources to make her store a must-see-it-for-yourself treasure hunting experience. Buck’s genius with arranging these still-lives evokes the French phrase “jolie-laide” (literally “pretty-ugly”), which refers to women whose features are so strikingly unconventional that they are considered the most unforgettable.
Victoria C. Rowan has written for The New York Times, The Financial Times, The Moscow Times, National Public Radio and many others. A longtime producer of literary events in New York City, she was the Artistic Programmer for the 92nd St. Y/Unterberg Poetry Center’s 2006-7 literature series featuring the world’s greatest living writers. Since leaving Mediabistro.com, where she developed its nationwide school for media professionals, she has founded her own enterprise, Ideasmyth.com, which won a 2008 DailyCandy “Sweetest Thing” Award. She is also the writing expert for Ask.com."
Posted on 31 Mar 2009 at 4:11am

I love Buck House and think that Deborah Buck has the best eye. Well actually, I've never visited Buck House in person, but I have passed by the shop a few times at night and I'm always captivated by Deborah's vignettes and tableaux. I'll admit that styling a tableau is not one of my fortes. You have to really let your creativity and artistic side take control of the situation. You have to let loose, so to speak. Otherwise, your efforts will appear tight, rigid, or at worst contrived.
I think that one reason Deborah is such an ace at assembling objects is due to her artistic background. She seems to innately understand the souls of the pieces with which she's working. And to me, that is the heart of decorating. You take furniture and objects that have stories and histories and you weave them together to create a new story- yours.
Deborah has recently published a book entitled Tableau, and you can get a sneak peek on her website. I think this book looks fantastic for two reasons. From a practical standpoint, you might get a better feeling for creating your own vignettes. And more importantly, you'll be privy to the stories that Deborah has chosen to share through her tableaux.
(Tableau is available for sale on Deborah's site by clicking on the link. The book retails for $71.)





Let’s see, I graduated from Trinity College in Hartford with a Bachelors Degree in Fine Arts and I went to the Skowhegan School of Painting and Sculpture. I was very, very lucky when I was 16, to meet Clifford Still. (I grew up outside of Baltimore). And Clifford Still didn’t like anybody, he was really a curmudgeon, but my father and he used to have breakfast every morning at the same roadside restaurant … my father had become a farmer.
Anyway, they would talk baseball. At one point my father said ‘I have a daughter who is very interested in the arts, would you meet with her?’ And so he did. Mrs Still did most of the talking and he sat stirring his coffee. When he was ready to speak, he talked about the art world, Rothko … Clement Greenburg … for me as a young person he was like a magical wizard. He really became my mentor. He sent me to Skowhegan in his name. He said ‘You’ll make it. You have stars in your eyes.’ We would meet occasionally and he would talk to me about being an artist. [she makes air quotation marks with her fingers when she says ‘artist’]

Oh because … well … you know … because it’s part of the travel, it’s part of my journey to learn and it took me ’til my forties to figure out that really no matter what I did, I was an artist, that I wasn’t just a painter, which was what I thought for 35 years. Then I became a chef and I realized that when I got the glazed carrots just the right color, that that was like getting the magenta next to the cyan, and having it go like that [snaps her fingers] … everything is just form and color and shape and space.

Yeah. That’s the problem with having a studio is that if you’re not in your studio, you’re a waste on the planet. What are you doing? You have a studio … the guilt of not going [to work in it] … that’s really like the pain of being an artist, the isolation.


No, I don’t. Christopher [her husband] and I met and I moved to Boston for two years and I painted, painted, painted … and then I had my son, Sam. Children, I think, connect you to the world in a way that you can’t know is going to happen. And all of a sudden I didn’t want to lock myself in my studio anymore and I had to be really burning up to make something, if it was worth not being with him … or working collaboratively in the world of art and design. Christopher said to me, and it was like the most brilliant thing he ever said, was ‘Just give yourself three months, put your studio in storage … I have a feeling things are going to happen in your head that you don’t know. You’ve just been like a dog with a bone.’

In that time I went to cooking school and one thing led to the next.

Well I never believed in the starving and pain part … clearly! For me having Sam was such a joyful thing … I was so afraid that I wouldn’t be able to be an artist and a mother. I was released … it wasn’t so interesting to be in the studio anymore picking around in the cobwebs of my mind.


Yeah! I like people. I love parties. I always felt that I seemed too straight to be an artist. I’ve always been yin and yang, uptown and downtown.


You know, I don’t believe in having to choose … I think one of the best mantras one can have is ‘Who cares?’ That’s the great thing about having the store. It’s my vision and it’s a very eccentric vision I think, but you can come into my store and if you don’t like it, don’t buy anything!

Well, it’s eclecticism in the extreme. And as a painter and a colorist, I always love to get the most out of any given color. And color is only the color that it is because of the color next to it. And also, [I’m interested in] what it is about disparate things that when you put them together, can make them more interesting.


I’m buying all the time. I’m one of those people, you know I can go to the dentist and come home with a lamp. The stuff just finds me.


I just finished Bergdorf Blondes [by Plum Sykes], which was really fun! [laughs] I just thought she nailed the ridiculousness of the ‘it’ thing and I thought she had a great sense of humor about chasing after the ‘it’ thing and really how stupid it is. When I read literature, Robert Stone is probably my favorite author.


That is what the gallery is about. I grew up in Baltimore and there’s the Cone Wing of the Baltimore Museum of Art, and the Cone sisters were sort of like Gertrude Stein and Alice B. Toklas. And [in the museum] there was this small room where they had recreated their apartment and to me, as a kid, it always looked so cozy. It was like oriental carpets on the sofas and fringe and patterned velvet, stuff all over the place. And I remember thinking now that would be a good place to be in a party, that would be some interesting conversation … I think if you get a bunch of creative people in one place that there’s an energy that you can make.

Yes, a lot.

I love to make osso bucco. I love to make braised meals, coq au vin … like peasant food. I love peasant food. I hate baking … it’s much too exact.
by Sian Ballen & Lesley Hauge; photographs by Jeffrey Hirsch © New York Social Diary, 2007